Sandy served the brown sugar and the nuts in separate bowls on the side to sprinkle before eating. This was yum!

Sandy’s Grape Salad


Combine in a large bowl:

  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla

Add:

  1. 2 pounds seedless green grapes
  2. 2 pounds seedless red grapes

Combine in a small bowl and sprinkle over salad:

  • 1/2 cup brown sugar
  • 1/2 cup finely chopped pecans
  • 1/2 teaspoon cinnamon (optional)

Keep refrigerated. Sandy served the brown sugar and the nuts in separate bowls on the side to sprinkle before eating. This was yum!

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