Sandy served the brown sugar and the nuts in separate bowls on the side to sprinkle before eating. This was yum!
Sandy’s Grape Salad
Combine in a large bowl:
- 8 ounces sour cream
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
Add:
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
Combine in a small bowl and sprinkle over salad:
- 1/2 cup brown sugar
- 1/2 cup finely chopped pecans
- 1/2 teaspoon cinnamon (optional)
Keep refrigerated. Sandy served the brown sugar and the nuts in separate bowls on the side to sprinkle before eating. This was yum!
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