The first time Mimi ever tasted Monkey Bread, she had to ask for the recipe. It’s fun and easy to make and tastes more difficult than it is.

Mimi’s Monkey Bread

• 3 tubes of biscuits, 10 per tube
• 2 sticks butter
• 1½ cups brown sugar
• 1 teaspoon cinnamon

Using scissors or a serrated knife, cut each biscuit into 4 pieces and set aside.

Melt the butter in a small pan.

Add the sugar and cinnamon and bring to a boil. Remove from heat.

Place ½ of the biscuits into a greased bundt pan.

Pour half of the butter mixture over the biscuits.

Add the remaining biscuits and cover with remaining butter mixture.

Bake at 325º for 40 minutes.

Turn immediately onto a plate. Serve warm.